Pineapple Cheese Squares

Buttered bread, a slice of cheese, and a pineapple ring baked until bubbly. That’s it. These open-faced squares are the kind of after-school snack that kids devour and adults quietly steal from the tray.

The sweet-savory combo works because the pineapple’s acidity cuts through the richness of melted cheese. The bread crisps on the bottom while everything on top goes gooey and golden.

Pick a cheese that melts well. Cheddar, Monterey Jack, or Swiss all work. Sharper cheeses pair better with the sweet pineapple since they create more contrast on the palate.

Chef Tips

• Use canned pineapple rings and pat them dry with a paper towel before placing on the cheese. Excess juice makes the bread soggy.
• Watch these closely in the oven. They go from melted to burnt fast since the cook time is so short.
• For crispier bottoms, toast the bread lightly before assembling.

Variations

• Hawaiian style: Add a slice of ham under the cheese for a Hawaiian pizza vibe on toast.
• Spicy kick: Sprinkle red pepper flakes over the cheese before baking.