Pineapple Cheese Pie
Yield
6 servingsPrep
30 minCook
5 minReady
120 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cookie crumbs
chocoalte chip or gingersnap |
* |
| 3 | tablespoons |
butter
melted |
|
| 1 | each |
instant pudding mix
vanilla (3.5 ounce package) |
*
|
| 1 | each |
yogurt
8 ounce container, plain |
*
|
| 8 | ounces |
cream cheese
softened |
|
| ¼ | cup |
orange juice
|
|
| 4 | teaspoons |
orange zest
grated |
|
| 20 | ounces |
pineapple
in syrup, slices |
|
| 1 | teaspoon |
sugar
|
|
| 1 | teaspoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cookie crumbs
chocoalte chip or gingersnap |
* |
| 45 | ml |
butter
melted |
|
| 1 | each |
instant pudding mix
vanilla (3.5 ounce package) |
*
|
| 1 | each |
yogurt
8 ounce container, plain |
*
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 59 | ml |
orange juice
|
|
| 2E+1 | ml |
orange zest
grated |
|
| 578 | ml/g |
pineapple
in syrup, slices |
|
| 5 | ml |
sugar
|
|
| 5 | ml |
cornstarch
|
|
Directions
Combine crumbs with butter.
Press in 9-inch pie plate.
Bake in 400℉ (200℃) oven 5 minutes.
Beat together pudding mix, yogurt, cream cheese, orange juice and 2 teaspoon orange peel (mixture is stiff).
Turn into crust. Chill.
Drain pineapple, reserve ½ cup juice.
Combine juice, sugar and cornstarch.
Cook, stirring until boils and thickens.
Cool.
Stir in remaining orange peel. Arrange pineapple over top of pie.
Spoon sauce over pineapple.
