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Pineapple Cheese Pie

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Submitted by shells

YIELD

6 servings

PREP

30 min

COOK

5 min

READY

120 min

Ingredients

2 473
CUPS ML COOKIE CRUMBS
chocoalte chip or gingersnap *
3 45
TABLESPOONS ML BUTTER
melted
1 1
EACH EACH INSTANT PUDDING MIX
vanilla (3.5 ounce package) *
1 1
EACH EACH YOGURT
8 ounce container, plain *
8 231.2
OUNCES ML/G CREAM CHEESE
softened
¼ 59
CUP ML ORANGE JUICE
4 2E+1
TEASPOONS ML ORANGE ZEST
grated
20 578
OUNCES ML/G PINEAPPLE
in syrup, slices
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML CORNSTARCH

Directions

Combine crumbs with butter.

Press in 9-inch pie plate.

Bake in 400℉ (200℃) oven 5 minutes.

Beat together pudding mix, yogurt, cream cheese, orange juice and 2 teaspoon orange peel (mixture is stiff).

Turn into crust. Chill.

Drain pineapple, reserve ½ cup juice.

Combine juice, sugar and cornstarch.

Cook, stirring until boils and thickens.

Cool.

Stir in remaining orange peel. Arrange pineapple over top of pie.

Spoon sauce over pineapple.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 235 74% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 156mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 15% Vitamin C 19%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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