Pineapple-Carrot Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup | buttermilk |
|
| 8 | ounces |
pineapple
canned, crushed |
|
| ½ | cup |
carrots
shredded |
|
| 1 | tablespoon | applesauce |
|
| 2 | cups | whole-wheat flour |
|
| 1 | cup | bread flour |
|
| 1 | tablespoon | brown sugar |
|
| ¾ | teaspoon | salt |
|
| 1 | teaspoon | yeast, active dry |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Directions
Put ingredients into bread machine and press "Start".
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