Pineapple-Carrot Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
buttermilk
|
|
| 8 | ounces |
pineapple
canned, crushed |
|
| ½ | cup |
carrots
shredded |
|
| 1 | tablespoon |
applesauce
|
|
| 2 | cups |
whole-wheat flour
|
|
| 1 | cup |
bread flour
|
|
| 1 | tablespoon |
brown sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
buttermilk
|
|
| 231.2 | ml/g |
pineapple
canned, crushed |
|
| 118 | ml |
carrots
shredded |
|
| 15 | ml |
applesauce
|
|
| 473 | ml |
whole-wheat flour
|
|
| 237 | ml |
bread flour
|
|
| 15 | ml |
brown sugar
|
|
| 3.8 | ml |
salt
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
