Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Fruits
  4. Yeast
  5. Apples
  6. Bread Machine
  7. Whole Wheat
  8. Yeast bread

Pineapple-Carrot Bread

Half starEmpty starEmpty starEmpty starEmpty star

Submitted by ronald

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML BUTTERMILK
8 231.2
OUNCES ML/G PINEAPPLE
canned, crushed
½ 118
CUP ML CARROTS
shredded
1 15
TABLESPOON ML APPLESAUCE
2 473
CUPS ML WHOLE-WHEAT FLOUR
1 237
CUP ML BREAD FLOUR
1 15
TABLESPOON ML BROWN SUGAR
¾ 3.8
TEASPOON ML SALT
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 382 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 507mg 21%
Total Carbohydrate 27g 27%
Dietary Fiber 9g 38%
Sugars g
Protein 29g
Vitamin A 55% • Vitamin C 27%
Calcium 9% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

    Email this recipe