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Pineapple-Carrot Bread

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Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
¾ cup buttermilk Camera
8 ounces pineapple
canned, crushed
Camera
½ cup carrots
shredded
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1 tablespoon applesauce Camera
2 cups whole-wheat flour Camera
1 cup bread flour Camera
1 tablespoon brown sugar Camera
¾ teaspoon salt Camera
1 teaspoon yeast, active dry Camera
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 382 5% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 507mg 21%
Total Carbohydrate 27g 27%
Dietary Fiber 9g 38%
Sugars g
Protein 29g
Vitamin A 55% Vitamin C 27%
Calcium 9% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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