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Pineapple Brownies

 

These are very good.I was making my Banana Bread recipe,which I put crushed pineapple in,and I had some left over.I was also making a pan of Brownies and I thought why not add the pineapple here.It is different but oh so good.
130

Yield

36

servings

Prep

15

min

Cook

30

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup butter
softened
2 ounces unsweetened chocolate
1 cup sugar
2 large eggs
1/2 cup pineapple, canned, crushed
drained (save juice for icing)
*
1 cup all-purpose flour
½ teaspoon vanilla extract
1/2 teaspoon baking powder
¼ teaspoon baking soda
*
½ teaspoon salt
½ cup walnuts
chopped

Directions

Combine butter and chocolate in saucepan and melt over low heat. In bowl beat sugar and eggs. Add chocolate mixture. Stir in pineapple. Measure in flour, vanilla, baking powder, baking soda, salt and nuts. Stir well. Scrape into a greased 9×9-in. baking pan. Bake in 350℉ (180℃). oven for 30 minutes until edges show signs of pulling away from the pan. Cool on a wire rack.

Pineapple Icing

1½ cups icing sugar 3 tablespoons butter or margarine, softened 5 teaspoons pineapple juice

Beat all together in a small bowl adding more sugar or juice as needed for easy spreading. Smooth over brownies. Cut when set.

See more recipes on: www. havefunbaking. comAnd also at: www. lovetobakeandcook. blogspot. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 7652% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 59mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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