Pillowy Meringue Cookies
Pillowy Meringue Cookies recipe
Yield
24 servingsPrep
20 minCook
120 minReady
140 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 1 | pinch |
salt
|
*
|
| ¾ | cup |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
egg whites
|
*
|
| 1 | pinch |
salt
|
*
|
| 177 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1E+1 | ml |
vinegar
|
|
Directions
Preheat the oven to 225 degrees F.
Line a cookie sheet with wax paper.
Beat the egg whites and salt until stiff.
Fold in the sugar, vanilla, and vinegar.
Pipe or drop in 1- or 2-inch rounds, preferably pointed, onto the prepared cookie sheet.
Bake until firm, 1 to 2 hours.
