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Pillowy Meringue Cookies

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Submitted by mdyson

Pillowy Meringue Cookies recipe

YIELD

24 servings

PREP

20 min

COOK

120 min

READY

140 min

Ingredients

3 3
EACH EACH EGG WHITES *
1 1
PINCH PINCH SALT *
¾ 177
CUP ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML VINEGAR

Directions

Preheat the oven to 225 degrees F.

Line a cookie sheet with wax paper.

Beat the egg whites and salt until stiff.

Fold in the sugar, vanilla, and vinegar.

Pipe or drop in 1- or 2-inch rounds, preferably pointed, onto the prepared cookie sheet.

Bake until firm, 1 to 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 25 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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