Pie Crust (Snow Cream Filling)

Directions

Combine flour and salt. Cut in shortening until mix resembles cornmeal.

Add water until mix forms small pea shaped crumbs. (add water slowly). Form mix into a ball.

Roll to a thickness of about ⅛ inch place in pie pan and poke holes in bottom with a fork.

Bake at 425℉ (220℃) f. for 15 minutes.

note: fill with snow cream filling or fill with your favorite filling.

snow cream pie filling 1 small box - instant pudding 1 cup milk 8 oz sour cream Mix all ingredients, at slow speed for 1 minute. Place in baked pie shell.