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Pie Crust (Snow Cream Filling)

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Recipe

 

Yield

servings

Prep

45 min

Cook

15 min

Ready

60 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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½ teaspoon salt
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cup vegetable shortening
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1 tablespoon vegetable shortening
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3 tablespoons water
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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2.5 ml salt
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79 ml vegetable shortening
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15 ml vegetable shortening
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45 ml water
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Directions

Combine flour and salt. Cut in shortening until mix resembles cornmeal.

Add water until mix forms small pea shaped crumbs. (add water slowly). Form mix into a ball.

Roll to a thickness of about ⅛ inch place in pie pan and poke holes in bottom with a fork.

Bake at 425℉ (220℃) f. for 15 minutes.

note: fill with snow cream filling or fill with your favorite filling.

snow cream pie filling 1 small box - instant pudding 1 cup milk 8 oz sour cream Mix all ingredients, at slow speed for 1 minute. Place in baked pie shell.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 14021% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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