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Favorite Picnic Potato Salad

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Submitted by mpishi

Favorite Picnic Potato Salad recipe

YIELD

40 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

10 4.5
POUNDS KG POTATOES
1 237
CUP ML CELERY
finely chopped
8 8
LARGE LARGE EGGS
hard-boiled
1 237
CUP ML PARSLEY LEAVES
fresh, finely chopped
2 473
CUPS ML DILL RELISH *
1 ½ 710
PINTS ML MAYONNAISE *
1 237
CUP ML SWEET RELISH
½ 118
2 473
CUPS ML SALAD OLIVES
chopped *
1
X SALT
to taste *
2 473
CUPS ML ONIONS
finely chopped

Directions

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks.

Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 126 9% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 108mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 19%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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