Philly Steak Sandwich
.
Yield
2 servingsPrep
5 minCook
9 minReady
20 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
green bell peppers
thinly sliced |
|
| ½ | small |
onions
thinly sliced |
|
| 6 | ounces |
beef roast
lean, shaved |
|
| 2 | each |
buns
whole-wheat |
*
|
| ¼ | cup |
cheddar cheese, reduced-fat
shredded |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
green bell peppers
thinly sliced |
|
| 0.5 | small |
onions
thinly sliced |
|
| 173.4 | ml/g |
beef roast
lean, shaved |
|
| 2 | each |
buns
whole-wheat |
*
|
| 59 | ml |
cheddar cheese, reduced-fat
shredded |
* |
Directions
Preheat the oven to 350℉ (180℃).
Lightly coat a baking pan with cooking spray.
Spray a frying pan with cooking spray.
Over medium heat, sauté the peppers and onions until they soften, 3 to 5 minutes.
Add the roast beef and sauté for an additional 2 to 3 minutes.
Place ½ of the roast beef mixture on each bun.
Place in the prepared baking dish .
Top each bun with 2 tablespoons of the cheese.
Bake until the cheese has melted, 2 to 4 minutes.
