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Pfeffernusse (Pepper Balls)

Pfeffernusse (Pepper Balls)

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Pfeffernusse (Pepper Balls) recipe

YIELD

48 servings

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

4 946
CUPS ML UNBLEACHED ALL-PURPOSE FLOUR
unsifted
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES, GROUND
½ 2.5
TEASPOON ML MACE
1 5
TEASPOON ML ALLSPICE
ground
1
X BLACK PEPPER
to taste *
1 ¼ 296
CUPS ML HONEY
2 3E+1
TABLESPOONS ML BUTTER
2 2
LARGE LARGE EGGS
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1
X WATER *

Directions

Sift flour, baking powder and spices together. Heat honey and butter until butter melts.

Cool to lukewarm and beat in eggs. Add flour mixture. Chill dough ½ hour.

Shape dough into 1-inch balls. Place on greased cookie sheet.

Bake at 350℉ (180℃). for 15 minutes. Cool Cookies on wire racks.

Mix confectioners sugar, vanilla, and water to form a thin glaze.

Dip cookies in glaze and place on wire rack to dry. Store cookies in airtight tins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 82 9% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 7mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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