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Pfeffernuesse Cookie Mix (Spicy German Cookie)

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Submitted by terri0320

YIELD

60 servings

PREP

15 min

COOK

15 min

READY

3 hrs

Ingredients

4 946
½ 118
CUP ML SUGAR
1 ¼ 6.3
TEASPOONS ML BAKING SODA
1 ½ 7.5
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML CLOVES, GROUND
½ 2.5
TEASPOON ML NUTMEG
¾ 177
CUP ML MOLASSES
light
½ 118
CUP ML BUTTER
or margarine
2 2
LARGE LARGE EGGS
beaten
1 1

Directions

Stir together flour, sugar, baking soda, spices, and dash black pepper.

In large saucepan, combine molasses and butter; heat and stir until butter melts.

Cool to room temperature. Stir in eggs. Add dry ingredients to molasses mixture; mix well.

Cover. Chill several hours or overnight.

Shape into 1 inch balls.

Place on greased cookie sheet. Bake in 350℉ (180℃) F for 12 to 14 minutes or until cookies are done.

Remove. Cool. Roll in powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 65 25% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 26mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
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