Pfeffernuesse Cookie Mix (Spicy German Cookie)
Yield
60 servingsPrep
15 minCook
15 minReady
3 hrsLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
cloves, ground
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¾ | cup |
molasses
light |
|
| ½ | cup |
butter
or margarine |
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 6.3 | ml |
baking soda
|
|
| 7.5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves, ground
|
|
| 2.5 | ml |
nutmeg
|
|
| 177 | ml |
molasses
light |
|
| 118 | ml |
butter
or margarine |
|
| 2 | large |
eggs
beaten |
|
| 1 | x |
powdered sugar
|
*
|
Directions
Stir together flour, sugar, baking soda, spices, and dash black pepper.
In large saucepan, combine molasses and butter; heat and stir until butter melts.
Cool to room temperature. Stir in eggs. Add dry ingredients to molasses mixture; mix well.
Cover. Chill several hours or overnight.
Shape into 1 inch balls.
Place on greased cookie sheet. Bake in 350℉ (180℃) F for 12 to 14 minutes or until cookies are done.
Remove. Cool. Roll in powdered sugar.
