Peter's Rum Pie
Yield
servingsPrep
30 minCook
?Ready
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
milk
|
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 3/8 | cups |
milk
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 2 | tablespoons |
cornstarch
|
|
| 2 | each |
egg yolks
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 3 | tablespoons |
butter
|
|
| 2 | tablespoons |
rum
|
|
| 1 | each |
graham cracker pie crust
baked 9inch |
*
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
semi-sweet chocolate
bittersweet, grated, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
milk
|
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 89 | ml |
milk
|
|
| 45 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
cornstarch
|
|
| 2 | each |
egg yolks
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 45 | ml |
butter
|
|
| 3E+1 | ml |
rum
|
|
| 1 | each |
graham cracker pie crust
baked 9inch |
*
|
| 1 | x |
whipped cream
|
*
|
| 1 | x |
semi-sweet chocolate
bittersweet, grated, null, null |
*
|
Directions
Combine first three ingredients and bring to a boil.
Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly.
Return to saucepan, cook slowly, stirring until thick.
Cook slightly, beat in vanilla, butter and rum.
Turn into the crust and chill.
Top with whipped cream and grated chocolate.
