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Peter's Rum Pie

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Submitted by willie2d

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

1 ¼ 296
CUPS ML MILK
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
3/8 89
CUPS ML MILK
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML CORNSTARCH
2 2
EACH EACH EGG YOLKS *
½ 2.5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML RUM
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
baked 9inch *
1 1
1 1
X X SEMI-SWEET CHOCOLATE
bittersweet, grated, null, null *

Directions

Combine first three ingredients and bring to a boil.

Mix remaining milk, flour, cornstarch and egg yolks and add boiling mixture slowly.

Return to saucepan, cook slowly, stirring until thick.

Cook slightly, beat in vanilla, butter and rum.

Turn into the crust and chill.

Top with whipped cream and grated chocolate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 283 33% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 249mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 0%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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