Pete and Shannon's Damn Good Chili
369
Pete and Shannon's Damn Good Chili recipe
Ingredients
| 2 | pounds |
ground beef, lean
|
|
| 1 | pound |
breakfast sausage
hot, without skin |
* |
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
fresh ground |
|
| 3 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
jalapeño pepper
green, chopped |
* |
| 1 | teaspoon |
garlic powder
|
|
| 3 | each |
beef bouillon cubes
|
* |
| 1 | tablespoon |
cumin
|
|
| 5 | tablespoons |
chili powder
|
|
| 4 ½ | ounces |
barbecue sauce
|
|
| 6 ½ | ounces |
tomato paste
|
|
| 12 | ounces |
tomato sauce
|
|
| 12 | ounces |
beer
|
|
| 1 | quart |
water
|
* |
| 32 | ounces |
red kidney beans
(2 cans) chili style |
|
|
cornstarch
dash, to thicken |
* |
Directions
Brown meats, drain all fat, saut? onions and peppers.
Add remaining ingredients.
Simmer for at least 4 hours over low heat stirring occasionally.
Thicken just before serving with a cornstarch and water mix if necessary.
If color is too light, add a few drops of gravy master.
Nutrition Facts
Serving Size 579g (20.4 oz)Amount per Serving
Calories 69324% of calories from fat
% Daily Value *
Total Fat 18g
28%
Saturated Fat 7g
34%
Trans Fat
0g
Cholesterol 124mg
41%
Sodium 1457mg
61%
Total Carbohydrate
26g
26%
Dietary Fiber 17g
68%
Sugars g
Protein
103g
Vitamin A 52%
•
Vitamin C 69%
Calcium 13%
•
Iron 54%
* based on a 2,000 calorie diet
How is this calculated?
