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Pete and Shannon's Damn Good Chili

 
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Pete and Shannon's Damn Good Chili recipe

Yield

6

servings

Prep

30

min

Cook

4

hrs

Ready

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 pounds ground beef, lean
1 pound breakfast sausage
hot, without skin
*
1 teaspoon salt
½ teaspoon black pepper
fresh ground
3 medium onions
chopped
1 each green bell peppers
chopped
2 each jalapeño pepper
green, chopped
*
1 teaspoon garlic powder
3 each beef bouillon cubes
*
1 tablespoon cumin
5 tablespoons chili powder
4 ½ ounces barbecue sauce
6 ½ ounces tomato paste
12 ounces tomato sauce
12 ounces beer
1 quart water
*
32 ounces red kidney beans
(2 cans) chili style
cornstarch
dash, to thicken
*

Directions

Brown meats, drain all fat, saut? onions and peppers.

Add remaining ingredients.

Simmer for at least 4 hours over low heat stirring occasionally.

Thicken just before serving with a cornstarch and water mix if necessary.

If color is too light, add a few drops of gravy master.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 579g (20.4 oz)
Amount per Serving
Calories 69324% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 1457mg 61%
Total Carbohydrate 26g 26%
Dietary Fiber 17g 68%
Sugars g
Protein 103g
Vitamin A 52% Vitamin C 69%
Calcium 13% Iron 54%
* based on a 2,000 calorie diet How is this calculated?

 

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