Pesto, Tomato & Mozzarella Focaccia
Yield
2 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
basil pesto
prepared |
*
|
| 1 | each |
focaccia
prepared, about 8 ounces |
* |
| 1 | each |
tomatoes
thinly sliced |
|
| 2 | ounces |
mozzarella cheese
thinly sliced, preferably fresh |
|
| 1 | x | salt and black pepper |
*
|
Low Cholesterol, Trans-fat Free, Low Carb
Directions
Spread pesto over focaccia.
Arrange tomato slices over pesto.
Top with cheese slices.
Sprinkle lightly with salt and pepper.
Place on baking sheet.
Bake at 400℉ (200℃). until cheese melts and bread is hot, 6 to 10 minutes.
Serve hot.
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