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Pesto, Tomato & Mozzarella Focaccia

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Pesto, Tomato and Mozzarella Focaccia

 

Yield

2 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
1 tablespoon basil pesto
prepared
* Camera
1 each focaccia
prepared, about 8 ounces
*
1 each tomatoes
thinly sliced
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2 ounces mozzarella cheese
thinly sliced, preferably fresh
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1 x salt and black pepper * Camera
Low Cholesterol, Trans-fat Free, Low Carb

Directions

Spread pesto over focaccia.

Arrange tomato slices over pesto.

Top with cheese slices.

Sprinkle lightly with salt and pepper.

Place on baking sheet.

Bake at 400℉ (200℃). until cheese melts and bread is hot, 6 to 10 minutes.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 82 50% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 176mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 13% Vitamin C 13%
Calcium 23% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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