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Pepperoni & Cheddar Stuffed Pizza

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Submitted by deenal_m

Pepperoni and Cheddar Stuffed Pizza recipe

YIELD

12 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 1
EACH EACH BREAD DOUGH
package, frozen (2 loaves) *
1 1
EACH EACH PEPPERONI SLICES
package *
2 473
CUPS ML CHEDDAR CHEESE
shredded
1 1
EACH EACH EGGS
beaten

Directions

Thaw bread dough, when fully thawed press bread on greased cookie sheet into rectangle.

Brush with part of egg mixture add cheese and pepperoni down the middle.

Fold both sides over and pinch edges very well (will look like French bread).

Brush egg mixture on top. Bake at 350℉ (180℃) until golden brown.

Makes 2 loaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 243 73% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 366mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 31g
Vitamin A 12% Vitamin C 0%
Calcium 41% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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