Pepperoni & Cheddar Stuffed Pizza
Pepperoni and Cheddar Stuffed Pizza recipe
Yield
12 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bread dough
package, frozen (2 loaves) |
* |
| 1 | each |
pepperoni slices
package |
*
|
| 2 | cups |
cheddar cheese
shredded |
|
| 1 | each |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bread dough
package, frozen (2 loaves) |
* |
| 1 | each |
pepperoni slices
package |
*
|
| 473 | ml |
cheddar cheese
shredded |
|
| 1 | each |
eggs
beaten |
|
Directions
Thaw bread dough, when fully thawed press bread on greased cookie sheet into rectangle.
Brush with part of egg mixture add cheese and pepperoni down the middle.
Fold both sides over and pinch edges very well (will look like French bread).
Brush egg mixture on top. Bake at 350℉ (180℃) until golden brown.
Makes 2 loaves.
