Peppered Pork Roast
Yield
6 servingsPrep
20 minCook
1 hrsReady
7 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Roast | |||
| 1 | each |
pork loin roast
|
*
|
| 2 | tablespoons |
black pepper
|
|
| 2 | teaspoons |
garlic salt
|
|
| Salsa | |||
| ⅓ | cup |
onions
chopped |
|
| ⅓ | cup |
green bell peppers
|
|
| ⅓ | cup |
green chili peppers
chopped |
|
| ⅓ | cup |
sour cherries
chopped |
*
|
| ⅓ | cup |
fruit jam
|
*
|
| 1 ½ | tablespoons |
vinegar
|
|
| 1 ½ | tablespoons |
cilantro
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Roast | |||
| 1 | each |
pork loin roast
|
*
|
| 3E+1 | ml |
black pepper
|
|
| 1E+1 | ml |
garlic salt
|
|
| Salsa | |||
| 79 | ml |
onions
chopped |
|
| 79 | ml |
green bell peppers
|
|
| 79 | ml |
green chili peppers
chopped |
|
| 79 | ml |
sour cherries
chopped |
*
|
| 79 | ml |
fruit jam
|
*
|
| 23 | ml |
vinegar
|
|
| 23 | ml |
cilantro
|
|
Directions
Combine salsa ingredients and mix well.
Cover and chill several hours or overnight.
Rub pepper and garlic salt into pork roast.
Roast in shallow pan at 350℉ (180℃). about one hour.
Let rest 10 minutes, slice, serve with salsa.
