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Peppered Pork Roast

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YIELD

6 servings

PREP

20 min

COOK

1 hrs

READY

7 hrs

Ingredients

Roast
1 1
EACH EACH PORK LOIN ROAST *
2 3E+1
TABLESPOONS ML BLACK PEPPER
2 1E+1
TEASPOONS ML GARLIC SALT
Salsa
79
CUP ML ONIONS
chopped
79
79
CUP ML GREEN CHILI PEPPERS
chopped
79
CUP ML SOUR CHERRIES
chopped *
79
CUP ML FRUIT JAM *
1 ½ 23
TABLESPOONS ML VINEGAR
1 ½ 23
TABLESPOONS ML CILANTRO

Directions

Combine salsa ingredients and mix well.

Cover and chill several hours or overnight.

Rub pepper and garlic salt into pork roast.

Roast in shallow pan at 350℉ (180℃). about one hour.

Let rest 10 minutes, slice, serve with salsa.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 14 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 30%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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