Penne with Sun-Dried Tomatoes & Capers

Directions

Place sun-dried tomatoes in a small bowl and cover with ½ cup boiling water.

Set aside. In sauté pan, heat some broth and sauté onions on med heat, covered, 3 minutes.

Drain sun-dried tomatoes, reserving their liquid, and add to onions.

Stir in garlic, capers, thyme and tarragon.

Add chopped tomatoes, peas and reserved tomato-soaking liquid.

Sauté covered until tomatoes soften and lose shape.

Add salt and pepper to taste.

Toss hot cooked pasta with sauce, stir in parsley, and top with parmesan.