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Pecan & Chocolate Glazed Brownies

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Submitted by happyzhangbo

These rich brownies are full of chocolate flavor, if you are a big fan of chocolate, you will love these sweet treats. Also the pecans give the nutty taste and nice crunch in every bite.

YIELD

18 servings

PREP

8 min

COOK

30 min

READY

60 min

Ingredients

1 237
CUP ML SUGAR
158
CUP ML BUTTER
or margarine
4 6E+1
TABLESPOONS ML WATER
4 946
CUPS ML CHOCOLATE
morsels, semi sweet and divided *
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
4 4
LARGE LARGE EGGS
1 237
CUP ML PECANS
coarsely chopped, toasted

Directions

Preheat oven to 325℉ (160℃) degree.

Grease and butter a 13 by 9-inch brownie pan.

Add suger, butter and water in a large saucepan over high heat, stirring constantly, cook until sugar melts.

Stir in 2 cups of chocolate morsels and vanilla extract, mixing until mixture is smooth.

Allow to cool 12 to 15 minutes.

Sift together flour, baking soda, and salt to cooled chocolate mixture, mixing until incorporated and moistened, stir in eggs and chopped pecans until well mixed.

Spoon batter into the prepared pan and spread it evenly.

Bake for 30 to 35 minutes.

Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and allow to stand about 5 minutes to let soften.

Spread evenly with a spatula over top.

Let cool completely on a wire rack.

Cut into squares and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 199 56% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 145mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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