Pecan & Chocolate Glazed Brownies
These rich brownies are full of chocolate flavor, if you are a big fan of chocolate, you will love these sweet treats. Also the pecans give the nutty taste and nice crunch in every bite.
Yield
18 servingsPrep
8 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ⅔ | cup |
butter
or margarine |
|
| 4 | tablespoons |
water
|
|
| 4 | cups |
chocolate
morsels, semi sweet and divided |
*
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 4 | large |
eggs
|
|
| 1 | cup |
pecans
coarsely chopped, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 158 | ml |
butter
or margarine |
|
| 6E+1 | ml |
water
|
|
| 946 | ml |
chocolate
morsels, semi sweet and divided |
*
|
| 7.5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 4 | large |
eggs
|
|
| 237 | ml |
pecans
coarsely chopped, toasted |
|
Directions
Preheat oven to 325℉ (160℃) degree.
Grease and butter a 13 by 9-inch brownie pan.
Add suger, butter and water in a large saucepan over high heat, stirring constantly, cook until sugar melts.
Stir in 2 cups of chocolate morsels and vanilla extract, mixing until mixture is smooth.
Allow to cool 12 to 15 minutes.
Sift together flour, baking soda, and salt to cooled chocolate mixture, mixing until incorporated and moistened, stir in eggs and chopped pecans until well mixed.
Spoon batter into the prepared pan and spread it evenly.
Bake for 30 to 35 minutes.
Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and allow to stand about 5 minutes to let soften.
Spread evenly with a spatula over top.
Let cool completely on a wire rack.
Cut into squares and serve.
