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Peanut Butter Steak Casserole

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Submitted by dinefortwo

Peanut Butter Steak Casserole recipe

YIELD

8 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 453.6
POUND G BEEF, ROUND STEAK
ground
1 ½ 355
CUPS ML RICE
cooked
¾ 177
CUP ML PEANUT BUTTER
1 237
CUP ML CARROTS
sliced
¾ 177
CUP ML TOMATO SAUCE
2 2
STALKS STALKS CELERY
chopped *
1 1
LARGE LARGE ONIONS
chopped
2 2
LARGE LARGE EGGS
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER

Directions

Brown the ground round steak with the chopped onion. In a casserole dish, mix together the peanut butter and the tomato sauce.

Mix well. Stir in the rest of the ingredients. Bake at 350℉ (180℃) cup for about 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 425 40% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 460mg 19%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 13%
Sugars g
Protein 54g
Vitamin A 54% Vitamin C 15%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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