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Peanut Butter Oatmeal Cookies

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YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 237
½ 2.5
TEASPOON ML BAKING SODA
½ 118
½ 118
CUP ML PEANUT BUTTER
natural
2 2
EACH EACH EGG WHITES *
79
CUP ML SUGAR
79
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML ROLLED OATS

Directions

Combine flour and baking soda and set aside.

Combine corn syrup and peanut butter and mix well.

Add egg whites, sugars and vanilla.

Add flour mixture and mix well. Fold in oats.

Drop by rounded teaspoon on ungreased cookie sheet and bake in 375℉ (190℃). oven for 8 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 641 27% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 244mg 10%
Total Carbohydrate 35g 35%
Dietary Fiber 7g 28%
Sugars g
Protein 36g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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