Peanut Butter Oatmeal Cookies
Yield
2 dozenPrep
10 minCook
10 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
light corn syrup
|
|
| ½ | cup |
peanut butter
natural |
|
| 2 | each |
egg whites
|
*
|
| ⅓ | cup |
sugar
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
rolled oats
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
light corn syrup
|
|
| 118 | ml |
peanut butter
natural |
|
| 2 | each |
egg whites
|
*
|
| 79 | ml |
sugar
|
|
| 79 | ml |
brown sugar
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
rolled oats
|
|
Directions
Combine flour and baking soda and set aside.
Combine corn syrup and peanut butter and mix well.
Add egg whites, sugars and vanilla.
Add flour mixture and mix well. Fold in oats.
Drop by rounded teaspoon on ungreased cookie sheet and bake in 375℉ (190℃). oven for 8 minutes.
