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Peanut Butter 'N Carrot Cookies

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Submitted by sweetk

Peanut Butter ‘N Carrot Cookies recipe

YIELD

36 servings

PREP

10 min

COOK

12 min

READY

30 min

Ingredients

½ 118
CUP ML PEANUT BUTTER
¼ 59
½ 118
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML SUGAR
granulated
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BRAN FLAKES CEREAL
100%
1 237
CUP ML CARROTS
shredded
½ 118
CUP ML PEANUTS
or sunflower seeds

Directions

Cream peanut butter, shortening, sugars, egg and vanilla until light and fluffy.

Mix flour, baking soda and salt; blend into creamed mixture.

Stir in cereal, carrots and peanuts. Form into 1-inch balls; place on baking sheet, about 2 inches apart.

Flatten with fork.

Bake at 350℉ (180℃) (180C) for 10 to 12 minutes or until lightly browned.

Cool on racks.

Store in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 510 47% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 676mg 28%
Total Carbohydrate 18g 18%
Dietary Fiber 7g 26%
Sugars g
Protein 37g
Vitamin A 112% Vitamin C 3%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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