Peanut Butter Jumbos
Yield
18 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
peanut butter
|
|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | cup |
brown sugar
packed |
*
|
| 1 | cup |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 4 ½ | cups |
rolled oats
uncooked |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
candy coated chocolate pieces
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
peanut butter
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 237 | ml |
brown sugar
packed |
*
|
| 237 | ml |
sugar
granulated |
|
| 3 | large |
eggs
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 1.1 | l |
rolled oats
uncooked |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
candy coated chocolate pieces
|
* |
Directions
Preheat oven to 350'F.
Lightly grease cookie sheets or line with parchment paper.
Beat peanut butter, butter, sugars and eggs in large bowl until light and fluffy.
Blend in baking soda, vanilla and oats until well mixed.
Stir in chocolate chips and candy pieces.
Scoop out about ⅓ cup dough for each cookie.
Place on prepared cookie sheets, about 4 inches apart.
Flatten each cookie slightly.
Bake 15 to 20 minutes or until firm in center.
Remove to wire racks to cool completely.
Makes about 1½ dozen large cookies.
