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Peanut Butter Jumbos

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Submitted by higgs51

YIELD

18 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML PEANUT BUTTER
½ 118
CUP ML BUTTER
or margarine, softened
1 237
CUP ML BROWN SUGAR
packed *
1 237
CUP ML SUGAR
granulated
3 3
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
4 ½ 1.1
CUPS L ROLLED OATS
uncooked

Directions

Preheat oven to 350’F.

Lightly grease cookie sheets or line with parchment paper.

Beat peanut butter, butter, sugars and eggs in large bowl until light and fluffy.

Blend in baking soda, vanilla and oats until well mixed.

Stir in chocolate chips and candy pieces.

Scoop out about ⅓ cup dough for each cookie.

Place on prepared cookie sheets, about 4 inches apart.

Flatten each cookie slightly.

Bake 15 to 20 minutes or until firm in center.

Remove to wire racks to cool completely.

Makes about 1½ dozen large cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 378 46% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 208mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 22%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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