Peanut Butter Filled Fudge Cupcakes

Directions

Preheat oven to 375℉ (190℃).

Prepare 12 muffin cups with cooking spray and flour; set aside.

In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt.

In another mixing bowl, combine margarine, ⅓ cup milk, and egg whites.

Mix dry ingredients with wet ingredients just until moistened; set aside.

In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract.

Place 2 tablespoons batter into prepared cups.

Spoon rounded teaspoon of cream cheese mixture into center of each.

Fill cups half full with remaining batter, 1 tablespoon each.

Bake for 20 minutes.