All Time Favourite Peanut Butter Cup Cookies
Yield
36 servingsPrep
10 minCook
20 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup | peanut butter |
|
¼ | cup | vegetable oil |
|
1 | cup | brown sugar |
*
|
1 | teaspoon | vanilla extract |
|
1 | large | eggs |
|
1 ¼ | cups | all-purpose flour |
|
2 | teaspoons | baking soda |
|
24 | small | miniature peanut butter cups | * |
Directions
Preheat oven to 350℉ (180℃).
Cream together the peanut butter and vegetable oil in a bowl.
Add brown sugar, vanilla, and egg.
Beat well.
Add flour (reserve ¼ to ½ cup) and baking soda.
Blend thoroughly.
Add enough extra flour so that you can shape dough into balls, slightly larger than 1-inch.
Press a Peanut Butter Cup into each ball, covering the cup completely, and place on an ungreased baking sheet.
Flatten with a fork, bake about 10 to 15 minutes or until lightly browned.
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