Peanut Butter Cookies From Cedercroft

Directions

Cream together 2 sticks melted margarine, 1½ cups chunky peanut butter, 1 cup sugar, ½ cup brown sugar, 2 eggs, and 1 tablespoon vanilla.

Mix dry ingredients: 3 cups flour, 1½ teaspoons baking powder, 1½ teaspoons baking soda, 1 teaspoon salt.

Mix dry ingredients into creamy mixture.

Add more flour if necessary so small firm balls of dough can be made.

Roll balls of dough in sugar and place on ungreased cookie sheets.

Squash balls with wet fork and add sprinkles of sugar.

Heat oven to 350℉ (180℃) and bake cookies until light golden brown.

let cool, then remove