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Peanut Butter Cookie Pops(Wilton)

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Submitted by hoosier01

YIELD

1 batch

PREP

20 min

COOK

15 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
or margarine
½ 118
CUP ML PEANUT BUTTER
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
¾ 3.8
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 1
X X COCOA POWDER *
1 1
X X CANDY MELTS *

Directions

Preheat oven to 375℉ (190℃).

Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture.

Shape dough into ball. Roll dough approximately ⅛ inch thick. Dip cutters into flour before each use.

Bake 10 to 12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches.

Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 677 54% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 578mg 24%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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