Search
by Ingredient

Peanut Butter Cookie Pops

StarStarStarStarHalf star

Submitted by courtzilla

YIELD

2 dozen

PREP

25 min

COOK

30 min

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
or margarine
½ 118
CUP ML PEANUT BUTTER
½ 118
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
¾ 3.8
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT

Directions

Preheat oven to 375℉ (190℃).

Thoroughly cream butter, peanut butter, sugar, egg, and vanilla.

Toss together dry ingredients; blend into creamed mixture.

Shape dough into ball.

Roll dough approximately ⅛ inch thick. Dip cutters into flour before each use.

Bake 10 to 12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 677 54% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 578mg 24%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe