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Peanut Butter Cookie Pops

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Recipe

 

Yield

2 dozen

Prep

25 min

Cook

30 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine
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½ cup peanut butter
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½ cup sugar
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½ cup brown sugar
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1 each eggs
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½ teaspoon vanilla extract
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1 ½ cups all-purpose flour
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¾ teaspoon baking soda
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine
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118 ml peanut butter
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118 ml sugar
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118 ml brown sugar
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1 each eggs
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2.5 ml vanilla extract
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355 ml all-purpose flour
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3.8 ml baking soda
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1.3 ml salt
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Directions

Preheat oven to 375℉ (190℃).

Thoroughly cream butter, peanut butter, sugar, egg, and vanilla.

Toss together dry ingredients; blend into creamed mixture.

Shape dough into ball.

Roll dough approximately ⅛ inch thick. Dip cutters into flour before each use.

Bake 10 to 12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 67754% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 578mg 24%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 13%
Sugars g
Protein 29g
Vitamin A 15% Vitamin C 0%
Calcium 3% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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