Peanut Butter Banana Cake
Scrumptious peanut butter and banana cake, everyone loves it!
Yield
16 servingsPrep
15 minCook
55 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cake | |||
| 1 | cup |
bananas
, mashed |
|
| ½ | cup |
margarine
softened |
|
| ½ | cup |
peanut butter
creamy |
|
| 1 | cup |
heavy whipping cream
|
|
| 3 | large |
eggs
|
|
| 1 | package |
cake mix
butter cake mix |
|
| 2 | teaspoons |
all-purpose flour
|
|
| frosting | |||
| 1 | can |
frosting, prepared
vanilla |
* |
| ½ | teaspoon |
banana extract
or vanilla |
* |
| ½ | teaspoon |
food coloring
yellow |
*
|
| glaze | |||
| ½ | cup |
powdered sugar
|
|
| 2 | tablespoons |
peanut butter
creamy |
|
| 2 | tablespoons |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| garnish | |||
| 2 |
bananas
thinly sliced |
*
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| cake | |||
| 237 | ml |
bananas
, mashed |
|
| 118 | ml |
margarine
softened |
|
| 118 | ml |
peanut butter
creamy |
|
| 237 | ml |
heavy whipping cream
|
|
| 3 | large |
eggs
|
|
| 1 | package |
cake mix
butter cake mix |
|
| 1E+1 | ml |
all-purpose flour
|
|
| frosting | |||
| 1 | can |
frosting, prepared
vanilla |
* |
| 2.5 | ml |
banana extract
or vanilla |
* |
| 2.5 | ml |
food coloring
yellow |
*
|
| glaze | |||
| 118 | ml |
powdered sugar
|
|
| 3E+1 | ml |
peanut butter
creamy |
|
| 3E+1 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| garnish | |||
| 2 |
bananas
thinly sliced |
*
|
|
Directions
In large bowl, combine bananas and margarine; mix well Add peanut butter; beat well. Add whipping cream and eggs; beat at high speed until smooth. Add cake mix and flour; beat at low speed until moistened; beat 2 minutes at high speed. Pour into greased and floured pan.
Bake at 350 Degrees for 45 to 55 minutes or until toothpick Cool 15 minutes; remove from pan, if desired. Cool completely.
In small bowl, combine all frosting ingredients; stir until smooth Frost cake. In small bowl, combine all glaze ingredients; beat until smooth. Drizzle glaze over frosting. Just before serving, garnish with banana slices. Store in refrigerator. (Add ½ cup flour to cake mix in altitude above 3500 ft.)
