Peanut Butter & Chocolate Chunk Cookies
Peanut Butter and Chocolate Chunk Cookies recipe
Yield
42 servingsPrep
10 minCook
134 minReady
134 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
peanut butter
creamy |
|
| ¾ | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
firmly packed light |
*
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | cups |
rolled oats
|
|
| 2 | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 12 | ounces |
chocolate chunks
or semi-sweet chocolate chips |
*
|
| 1 ½ | cups |
pecans
toasted, coarsely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
peanut butter
creamy |
|
| 177 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
firmly packed light |
*
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
rolled oats
|
|
| 1E+1 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 346.8 | ml/g |
chocolate chunks
or semi-sweet chocolate chips |
*
|
| 355 | ml |
pecans
toasted, coarsely chopped |
|
Directions
Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy
Add eggs and vanilla; beat until blended
Combine oats, baking soda, and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours
Drop dough by ¼ cupfuls 3 inches apart onto ungreased baking sheets; press to ¾ inch thickness
Bake at 350℉ (180℃) for 14 to 15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cook completely.
