Peanut Butter & Chocolate Chunk Cookies

Directions

Beat peanut butter, butter, and sugars at medium speed with an electric mixer until fluffy

Add eggs and vanilla; beat until blended

Combine oats, baking soda, and salt. Add to butter mixture, beating until blended. Stir in chocolate chunks and pecans. Cover and chill dough 2 hours

Drop dough by ¼ cupfuls 3 inches apart onto ungreased baking sheets; press to ¾ inch thickness

Bake at 350℉ (180℃) for 14 to 15 minutes or until edges are browned. Cool on baking sheets 3 minutes; remove to wire racks to cook completely.