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Peachy Cinnamon Coffee Cake

 

21

Yield

1

cake

Prep

20

min

Cook

35

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 package muffin mix
cinnamon
*
1 can peaches
with juice
*
1 each eggs

Directions

Preheat oven to 400℉ (200℃).

Grease round pan. Drain peaches, reserving juice.

Add water to reserved juice to make ¾ cup liquid.

Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches.

Pour batter into pan. Knead swirl packet 10 seconds before opening.

Squeeze contents on top of batter and swirl with knife.

Sprinkle topping over batter; bake at 400℉ (200℃) for 28 to 33 minute.

Serve warm.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 1565% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 15mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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