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Peachy Cinnamon Coffee Cake

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Submitted by woodstock85

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE MUFFIN MIX
cinnamon *
1 1
CAN CAN PEACHES
with juice *
1 1
EACH EACH EGGS

Directions

Preheat oven to 400℉ (200℃).

Grease round pan. Drain peaches, reserving juice.

Add water to reserved juice to make ¾ cup liquid.

Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches.

Pour batter into pan. Knead swirl packet 10 seconds before opening.

Squeeze contents on top of batter and swirl with knife.

Sprinkle topping over batter; bake at 400℉ (200℃) for 28 to 33 minute.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 15 65% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 15mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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