Peachy Cinnamon Coffee Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
muffin mix
cinnamon |
* |
| 1 | can |
peaches
with juice |
*
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
muffin mix
cinnamon |
* |
| 1 | can |
peaches
with juice |
*
|
| 1 | each |
eggs
|
|
Directions
Preheat oven to 400℉ (200℃).
Grease round pan. Drain peaches, reserving juice.
Add water to reserved juice to make ¾ cup liquid.
Chop peaches. Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches.
Pour batter into pan. Knead swirl packet 10 seconds before opening.
Squeeze contents on top of batter and swirl with knife.
Sprinkle topping over batter; bake at 400℉ (200℃) for 28 to 33 minute.
Serve warm.
