Peachy Chicken
Yield
6 servingsPrep
20 minCook
Ready
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken
cut up |
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | cup |
white wine
|
*
|
| ½ | cup |
butter
|
|
| ½ | cup |
water
|
|
| 8 | cups |
peaches
sliced |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken
cut up |
|
| 237 | ml |
whole-wheat flour
|
|
| 237 | ml |
white wine
|
*
|
| 118 | ml |
butter
|
|
| 118 | ml |
water
|
|
| 1.9 | l |
peaches
sliced |
|
| 237 | ml |
walnuts
chopped |
|
Directions
Roll chicken in flour; place in baking dish .
Melt together wine, butter, and water; pour over chicken.
Bake at 350℉ (180℃) for 30 minutes.
Add peaches and walnuts.
Bake another ½ hour to finish.
