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Peachy Chicken

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Submitted by StarRae

YIELD

6 servings

PREP

20 min

COOK

READY

Ingredients

3 1.4
POUNDS KG CHICKEN
cut up
1 237
1 237
CUP ML WHITE WINE *
½ 118
CUP ML BUTTER
½ 118
CUP ML WATER
8 1.9
CUPS L PEACHES
sliced
1 237
CUP ML WALNUTS
chopped

Directions

Roll chicken in flour; place in baking dish .

Melt together wine, butter, and water; pour over chicken.

Bake at 350℉ (180℃) for 30 minutes.

Add peaches and walnuts.

Bake another ½ hour to finish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 512g (18.1 oz)
Amount per Serving
Calories 843 48% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 243mg 81%
Sodium 306mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 7g 28%
Sugars g
Protein 151g
Vitamin A 25% Vitamin C 23%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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