Peach & Berry Kanten
Yield
4 servingsPrep
10 minCook
10 minReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peaches
sliced |
|
| ½ | cup |
berries
fresh or frozen |
*
|
| 2 | cups |
apple juice
|
|
| 1 | pinch |
sea salt
lt |
*
|
| 2 | tablespoons |
agar flakes
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peaches
sliced |
|
| 118 | ml |
berries
fresh or frozen |
*
|
| 473 | ml |
apple juice
|
|
| 1 | pinch |
sea salt
lt |
*
|
| 3E+1 | ml |
agar flakes
|
* |
Directions
Arrange fruit in a mold or bowl.
Add juice, salt, and Agar-Agar to a sauce pan.
Bring to a light boil, then stir occasionally for 5 to 8 minutes until Agar-Agar is dissolved.
Pour over fruit.
Let set in a cool place or chill for 1 to 2 hours, uncovered, until firm.
