Pasta with Sausage & Zucchini
Yield
4 servingsPrep
20 minCook
30 minReady
50 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken sausage
diced |
* |
| ½ | pound |
zucchini
thinly sliced |
|
| ½ | teaspoon |
sage
dried |
*
|
| 1 | cup |
chicken broth
condensed, water added |
|
| 1 | cup |
sundried tomatoes
slivered |
|
| 1 | pound |
pasta, penne
|
|
| ¼ | cup |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken sausage
diced |
* |
| 226.8 | g |
zucchini
thinly sliced |
|
| 2.5 | ml |
sage
dried |
*
|
| 237 | ml |
chicken broth
condensed, water added |
|
| 237 | ml |
sundried tomatoes
slivered |
|
| 453.6 | g |
pasta, penne
|
|
| 59 | ml |
Parmesan cheese
|
|
Directions
Cook pasta in a large pot of water according to package directions.
While pasta is cooking, sauté sausage and zucchini in a skillet until sausage is browned and zucchini is soft.
Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste.
Cook a minute or two to soften tomatoes.
Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.
