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Pasta with Sausage & Zucchini

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Submitted by Georgieanna

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 453.6
POUND G CHICKEN SAUSAGE
diced *
½ 226.8
POUND G ZUCCHINI
thinly sliced
½ 2.5
TEASPOON ML SAGE
dried *
1 237
CUP ML CHICKEN BROTH
condensed, water added
1 237
CUP ML SUNDRIED TOMATOES
slivered
1 453.6
POUND G PASTA, PENNE
¼ 59

Directions

Cook pasta in a large pot of water according to package directions.

While pasta is cooking, sauté sausage and zucchini in a skillet until sausage is browned and zucchini is soft.

Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste.

Cook a minute or two to soften tomatoes.

Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 513 8% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 477mg 20%
Total Carbohydrate 32g 32%
Dietary Fiber 6g 24%
Sugars g
Protein 43g
Vitamin A 5% Vitamin C 25%
Calcium 12% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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