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Pasta with Garlic & Eggs

Submitted by THRUSHJET1

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½

POUND PASTA
dry

2

LARGE EGGS
beaten

½

CUP OLIVE OIL

4

EACH GARLIC CLOVES

2

TABLESPOONS PARMESAN CHEESE

1

X SALT AND BLACK PEPPER
to taste *

Directions

Cook pasta.

Heat the oil in small frying pan, add garlic.

Sauté for just a moment.

Drain pasta, toss all ingredients together.

Salt and pepper to taste.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 120g (4.2 oz)

Amount per Serving

Calories 508 55% of calories from fat

% Daily Value *

Total Fat 31g 48%

Saturated Fat 5g 26%

Trans Fat 0g

Cholesterol 108mg 36%

Sodium 79mg 3%

Total Carbohydrate 15g 15%

Dietary Fiber 2g 8%

Sugars g

Protein 24g

Vitamin A 3% • Vitamin C 5%

Calcium 7% • Iron 15%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Sodium

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