Pasta with Garlic & Eggs
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pasta
dry |
|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
olive oil
|
|
| 4 | each |
garlic cloves
|
|
| 2 | tablespoons |
Parmesan cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pasta
dry |
|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
olive oil
|
|
| 4 | each |
garlic cloves
|
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Cook pasta.
Heat the oil in small frying pan, add garlic.
Sauté for just a moment.
Drain pasta, toss all ingredients together.
Salt and pepper to taste.
