Pasta with Tuna, Broccoli, and Onion
Pasta with Tuna, Broccoli, and Red Onion recipe
and stems, cut into 1 inch pieces
Heat olive oil in a medium skillet over low heat; stir in onion and garlic, sauté 2 minutes (garlic shouldn't brown and onion should be slightly crunchy).
Remove from heat; add tuna, lemon juice, parsley, lemon zest, oregano, and black pepper.
Cook the shells in plenty of boiling salted water for 5 minutes, tender, 5 to 7 minutes longer.
Remove ¼ cup of the pasta cooking water and add to tuna sauce.
Drain pasta, toss with tuna mixture and serve at once.