Papaya & Vegetable Salsa
Papaya and Vegetable Salsa recipe
Yield
4 servingsPrep
10 minCook
0 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
papayas
peeled, seeded, chopped |
|
| 1 | cup |
tomatoes
seeded, chopped |
|
| ½ | cup |
cucumbers
peeled, seeded, chopped |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 3 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
cilantro
chopped |
|
| 1 | tablespoon |
jalapeño pepper
seeded, chopped |
|
|
tortilla chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
papayas
peeled, seeded, chopped |
|
| 237 | ml |
tomatoes
seeded, chopped |
|
| 118 | ml |
cucumbers
peeled, seeded, chopped |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 45 | ml |
lime juice
|
|
| 15 | ml |
cilantro
chopped |
|
| 15 | ml |
jalapeño pepper
seeded, chopped |
|
| 1 | x |
tortilla chips
|
*
|
Directions
Combine first 7 ingredients in medium bowl.
Season to taste with salt and pepper.
Cover and refrigerate.
Let stand at room temperature 30 minutes before serving.
Serve with tortilla chips.
