Painted Peach Cake
Yield
1 cakePrep
20 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| ½ | cup |
neufchatel cheese
|
* |
| 6 | ounces |
cream cheese
|
|
| 5 | large |
eggs
|
|
| 1 | cup |
peaches
|
*
|
| ⅓ | cup |
cinnamon candies
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 118 | ml |
neufchatel cheese
|
* |
| 173.4 | ml/g |
cream cheese
|
|
| 5 | large |
eggs
|
|
| 237 | ml |
peaches
|
*
|
| 79 | ml |
cinnamon candies
|
* |
Directions
Grease and flour a 10 inch tube pan.
Turn oven to 350℉ (180℃).
In large mixer bo combine cake mix (dry) with cheese andamp; eggs.
Blend on low 30 seconds, beat 2 minutes.
Spoon about ⅔ of batter into prepared pan. Arrange peach slices over batter.
Sprinkle candies over. Spoon remaining cake batter over all.
Bake 35 to 45 minutes, until toothpick inserted in center comes out clean.
Cool on rack (upright) 15 minutes. Glaze.
