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Painted Peach Cake

 

12

Yield

1

cake

Prep

20

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 package cake mix
½ cup neufchatel cheese
*
6 ounces cream cheese
5 large eggs
1 cup peaches
*
cup cinnamon candies
*

Directions

Grease and flour a 10 inch tube pan.

Turn oven to 350℉ (180℃).

In large mixer bo combine cake mix (dry) with cheese andamp; eggs.

Blend on low 30 seconds, beat 2 minutes.

Spoon about ⅔ of batter into prepared pan. Arrange peach slices over batter.

Sprinkle candies over. Spoon remaining cake batter over all.

Bake 35 to 45 minutes, until toothpick inserted in center comes out clean.

Cool on rack (upright) 15 minutes. Glaze.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 80641% of calories from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 315mg 105%
Sodium 1077mg 45%
Total Carbohydrate 35g 35%
Dietary Fiber 1g 6%
Sugars g
Protein 34g
Vitamin A 18% Vitamin C 0%
Calcium 24% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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