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Oysters with Lime-Chili Sauce Salad

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Submitted by Denise719

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

12 12
EACH EACH OYSTERS
shucked, shells reserved
2 2
LARGE LARGE SHALLOTS
fresh *
½ 0.5
BUNCH BUNCH CORIANDER *
1 1
EACH EACH JALAPEÑO PEPPER
seeded *
1 1
EACH EACH HOT CHILI PEPPERS
red, seeded *
½ 118
CUP ML JUICE
lime, fresh *

Directions

Place the raw oysters on their half shells on a serving plate.

Dice the remaining ingredients to approximately the same size (not too fine).

Place these diced ingredients in a bowl with the lime juice and mix well.

Dab this relish onto the oysters and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 125 25% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 160mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 9% Vitamin C 21%
Calcium 1% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

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