Oysters with Lime-Chili Sauce Salad
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
oysters
shucked, shells reserved |
|
| 2 | large |
shallots
fresh |
*
|
| ½ | bunch |
coriander
|
*
|
| 1 | each |
jalapeño pepper
seeded |
*
|
| 1 | each |
hot chili peppers
red, seeded |
*
|
| ½ | cup |
juice
lime, fresh |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
oysters
shucked, shells reserved |
|
| 2 | large |
shallots
fresh |
*
|
| 0.5 | bunch |
coriander
|
*
|
| 1 | each |
jalapeño pepper
seeded |
*
|
| 1 | each |
hot chili peppers
red, seeded |
*
|
| 118 | ml |
juice
lime, fresh |
* |
Directions
Place the raw oysters on their half shells on a serving plate.
Dice the remaining ingredients to approximately the same size (not too fine).
Place these diced ingredients in a bowl with the lime juice and mix well.
Dab this relish onto the oysters and serve.
