Oyster Stew with Vegetables

Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pint |
oysters
shucked |
* |
1 | cup |
onions
chopped |
|
1 | each |
green bell peppers
chopped |
|
1 | each |
garlic cloves
minced |
|
2 | tablespoons |
margarine
|
|
8 | ounces |
tomatoes
|
|
2 | each |
potatoes
peeled, chopped |
|
½ | cup |
olives
sliced |
* |
2 | tablespoons |
capers
|
|
1 | teaspoon |
salt
|
|
¼ | teaspoon |
marjoram
dried, crushed |
* |
⅛ | teaspoon |
cinnamon
|
* |
1 | x |
cayenne pepper
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
oysters
shucked |
*
|
237 | ml |
onions
chopped |
|
1 | each |
green bell peppers
chopped |
|
1 | each |
garlic cloves
minced |
|
30 | ml |
margarine
|
|
231.2 | ml/g |
tomatoes
|
|
2 | each |
potatoes
peeled, chopped |
|
118 | ml |
olives
sliced |
*
|
30 | ml |
capers
|
|
5 | ml |
salt
|
|
1.3 | ml |
marjoram
dried, crushed |
*
|
0.6 | ml |
cinnamon
|
*
|
1 | x |
cayenne pepper
|
*
|
Directions
Toss ingredients into a pot, and cook for about 20 minutes, stirring constantly.
Then let simmer for about an hour to let flavours blend.
Serve.