Oyster Stew with Vegetables

Name: Oyster Stew with Vegetables
Cook time: P1H
Total time: P1H
Yield: 4
Cuisine: Fusion
Ingredients: oysters; onions; green bell peppers; garlic cloves; margarine; tomatoes; potatoes; olives; capers; salt; marjoram; cinnamon; cayenne pepper

Yield

4
servings

Prep

10
min

Cook

1
hrs

Ready

1
hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	pint	oysters shucked	*
1	cup	onions chopped
1	each	green bell peppers chopped
1	each	garlic cloves minced
2	tablespoons	margarine
8	ounces	tomatoes
2	each	potatoes peeled, chopped
½	cup	olives sliced	*
2	tablespoons	capers
1	teaspoon	salt
¼	teaspoon	marjoram dried, crushed	*
⅛	teaspoon	cinnamon	*
1	x	cayenne pepper	*

Ingredients

Amount	Measure	Ingredient	Features
473	ml	oysters shucked	*
237	ml	onions chopped
1	each	green bell peppers chopped
1	each	garlic cloves minced
30	ml	margarine
231.2	ml/g	tomatoes
2	each	potatoes peeled, chopped
118	ml	olives sliced	*
30	ml	capers
5	ml	salt
1.3	ml	marjoram dried, crushed	*
0.6	ml	cinnamon	*
1	x	cayenne pepper	*