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Oven Scrambled Eggs

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Submitted by eannie

Large batch scrambled eggs (30+ servings)

YIELD

30 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
melted
100 1E+2
LARGE LARGE EGGS
beaten
3 45
TABLESPOONS ML SALT
2 ½ 2.5
QUARTS QUARTS MILK

Directions

Divide butter among four 13×9 baking dish es.

Combine eggs and salt; mix well.

Gradually stir in milk. Pour evenly into baking dishes.

Bake, uncovered, at 350℉ (180℃) for 10 minutes; stir.

Bake 10 to 15 minutes more or until eggs are set.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 387 71% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 744mg 248%
Sodium 1051mg 44%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 27% Vitamin C 0%
Calcium 19% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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