Oven Scrambled Eggs
Large batch scrambled eggs (30+ servings) 18
Divide butter among four 13x9 baking dish es.
Combine eggs and salt; mix well.
Gradually stir in milk. Pour evenly into baking dishes.
Bake, uncovered, at 350℉ (180℃) for 10 minutes; stir.
Bake 10 to 15 minutes more or until eggs are set.
Nutrition FactsServing Size 265g (9.3 oz)
Amount per Serving
Calories 38771% of calories from fat
% Daily Value *
Total Fat 30g 47%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 744mg 248%
Sodium 1051mg 44%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Vitamin A 27% • Vitamin C 0%
Calcium 19% • Iron 17%
* based on a 2,000 calorie diet How is this calculated?