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Oven Scrambled Eggs

 

Large batch scrambled eggs (30+ servings)
18

Yield

30

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

2 cups butter
melted
100 large eggs
beaten
3 tablespoons salt
2 ½ quarts milk

Directions

Divide butter among four 13x9 baking dish es.

Combine eggs and salt; mix well.

Gradually stir in milk. Pour evenly into baking dishes.

Bake, uncovered, at 350℉ (180℃) for 10 minutes; stir.

Bake 10 to 15 minutes more or until eggs are set.

Serve immediately.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 38771% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 744mg 248%
Sodium 1051mg 44%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 27% Vitamin C 0%
Calcium 19% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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