Oven Kalua Pork
Awesome! I made all Hawaiian dishes and this was the main course, totally divine.
Yield
servingsPrep
?Cook
?Ready
3 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork
butt |
|
| 2 | cups |
water
|
|
| 1 | teaspoon |
liquid smoke
|
*
|
| ¼ | cup |
salt
hawaiian |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork
butt |
|
| 473 | ml |
water
|
|
| 5 | ml |
liquid smoke
|
*
|
| 59 | ml |
salt
hawaiian |
|
Directions
Place pork, fat side up, in a roasting pan or deep casserole.
Combine water and liquid smoke; pour over meat.
Sprinkle with salt. Cover and roast in oven at 400~ for 3 hours.
Remove from pan and shred pork.
