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Orzo Baked with Greek Cheeses

 

57

Yield

8

servings

Prep

50

min

Cook

40

min

Ready

90

min

Trans-fat Free, Low Carb
 

Ingredients

14 ½ ounces chicken broth
1 x salt
*
1 pound orzo pasta
or risi pasta
*
½ cup heavy whipping cream
¼ cup olive oil
½ pound feta cheese
crumbled
1 tablespoon dill weed
freshly chopped
1 x black pepper
*
cup kasseri cheese
or romano
*

Directions

Pour broth into large pot.

Add enough water to broth to almost fill pot.

Add salt and bring to boil.

Stir in orzo and boil until just tender but still firm to bite, stirring occasionally.

Drain well. Return to pot.

Mix in cream, oil, feta and dill.

Season with salt and pepper.

Transfer to 1½ quart baking dish .

(Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)

Preheat oven to 350℉ (180℃).

Sprinkle orzo with cheese. Bake until heated through, about 40 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 20683% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 401mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 1%
Calcium 16% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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