Oriental Style Flank Steak
Yield
6 servingsPrep
30 minCook
30 minReady
9 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, flank steak (london broil)
|
|
| ¼ | cup |
scallions, spring or green onions
slices |
|
| 2 | tablespoons |
sesame seeds
toasted |
|
| ¾ | cup |
barbecue sauce
|
|
| 1 | clove |
garlic
minced |
|
| ¼ | cup |
soy sauce, tamari
|
|
| ¼ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, flank steak (london broil)
|
|
| 59 | ml |
scallions, spring or green onions
slices |
|
| 3E+1 | ml |
sesame seeds
toasted |
|
| 177 | ml |
barbecue sauce
|
|
| 1 | clove |
garlic
minced |
|
| 59 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
ginger
ground |
|
Directions
Score steak on both sides.
Pour combined ingredients over steak.
Cover; marinate in refrigerator several hours or overnight, turning once.
Place steak on rack of broiler pan.
Broil 15 to 20 minutes or until desired doneness, brushing frequently with barbecue sauce mixture and turning occasionally.
To serve, carve steak across grain with slanted knife, into thin slices.
