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Oreo Muffins

 

98

Yield

1

dozen

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

1 ¾ cups all-purpose flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
cup sour cream
1 each eggs
¼ cup margarine
melted
20 each oreo cookies
coarsely chopped
*

Directions

In medium bowl, combine flour, sugar, baking powder and salt; set aside.

In small bowl, combine milk, sour cream and egg; stir into flour mixture with margarine until just blended.

Gently stir in cookies.

Spoon batter in to 12 grease 2½-inch muffin-pan cups.

Bake at 400℉ (200℃) for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Remove from pan; cool on wire rack.

Serve warm or cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 47734% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 495mg 21%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 15% Vitamin C 0%
Calcium 16% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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