Orange Salmon Steaks

Directions

Season steaks with salt and pepper.

Blend juice of half the orange with butter.

Cut remaining orange into ½ inch thin slices.

Brush steaks with half of the orange butter.

Set them on a greased grill, 3 to 4 inches from heat.

Cook 5 minutes, until steak is brown.

Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork.

Garnish with orange slices.