Orange Salmon Steaks
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | Salmon |
salmon steaks
fresh, 1 inch thick |
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | each |
oranges
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 1 | slices |
oranges
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | Salmon |
salmon steaks
fresh, 1 inch thick |
*
|
| 0.6 | ml |
black pepper
|
|
| 1 | each |
oranges
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 1 | slices |
oranges
for garnish |
*
|
Directions
Season steaks with salt and pepper.
Blend juice of half the orange with butter.
Cut remaining orange into ½ inch thin slices.
Brush steaks with half of the orange butter.
Set them on a greased grill, 3 to 4 inches from heat.
Cook 5 minutes, until steak is brown.
Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork.
Garnish with orange slices.
