Orange Molasses Bread
Yield
1 LoafPrep
20 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | teaspoons |
baking powder
|
|
| 2 | teaspoons |
salt
|
|
| 1 ⅓ | cups |
nuts
coarsely chopped |
|
| 1 | cup |
evaporated milk
|
|
| 2 | tablespoons |
orange zest
grated |
|
| ¾ | cup |
orange juice
|
|
| 3 | tablespoons |
vegetable shortening
melted |
|
| ¾ | cup |
molasses
unsulphured |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 946 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 15 | ml |
baking powder
|
|
| 1E+1 | ml |
salt
|
|
| 315 | ml |
nuts
coarsely chopped |
|
| 237 | ml |
evaporated milk
|
|
| 3E+1 | ml |
orange zest
grated |
|
| 177 | ml |
orange juice
|
|
| 45 | ml |
vegetable shortening
melted |
|
| 177 | ml |
molasses
unsulphured |
|
Directions
Sif together flour, sugar, soda, baking powder, and salt.
Add nuts. Combine evaporated milk, orange rind, orange juice, shortening, and molasses. Add to flour mixture all at once. Stir just to blend.
Turn into a greased and wax-paper lined 9 x 5 x 3 loaf pan. Bake at 325℉ (160℃) for one hour and 15 minutes.
Makes 1 loaf.
