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Orange Molasses Bread

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Submitted by rickd

YIELD

1 Loaf

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML SUGAR
4 946
1 5
TEASPOON ML BAKING SODA
3 15
TEASPOONS ML BAKING POWDER
2 1E+1
TEASPOONS ML SALT
1 ⅓ 315
CUPS ML NUTS
coarsely chopped
1 237
2 3E+1
TABLESPOONS ML ORANGE ZEST
grated
¾ 177
CUP ML ORANGE JUICE
3 45
TABLESPOONS ML VEGETABLE SHORTENING
melted
¾ 177
CUP ML MOLASSES
unsulphured

Directions

Sif together flour, sugar, soda, baking powder, and salt.

Add nuts. Combine evaporated milk, orange rind, orange juice, shortening, and molasses. Add to flour mixture all at once. Stir just to blend.

Turn into a greased and wax-paper lined 9 x 5 x 3 loaf pan. Bake at 325℉ (160℃) for one hour and 15 minutes.

Makes 1 loaf.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 367g (12.9 oz)
Amount per Serving
Calories 1200 27% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 1382mg 58%
Total Carbohydrate 67g 67%
Dietary Fiber 8g 32%
Sugars g
Protein 47g
Vitamin A 3% Vitamin C 34%
Calcium 34% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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