Orange Cookies
Yield
4 servingsPrep
10 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
grind rind and all |
|
| 1 | cup |
butter
or other shortening |
|
| 2 | cups |
sugar
|
|
| 1 | cup |
milk
sweet or sour |
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 6 | cups |
all-purpose flour
sifted |
|
| frosting | |||
| 1 | each |
oranges
grind rind and all |
|
| 1 | tablespoon |
butter
|
|
| 1 | pound |
sugar
powdered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
grind rind and all |
|
| 237 | ml |
butter
or other shortening |
|
| 473 | ml |
sugar
|
|
| 237 | ml |
milk
sweet or sour |
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.4 | l |
all-purpose flour
sifted |
|
| frosting | |||
| 1 | each |
oranges
grind rind and all |
|
| 15 | ml |
butter
|
|
| 453.6 | g |
sugar
powdered |
|
Directions
Cream butter or shortening and sugar, combine remaining ingredients.
Drop on cookie sheet, bake in 400℉ (200℃) oven for about 10 minutes or until golden brown.
When entirely cooled, ice with frosting.
For frosting, combine ingredients, mix until smooth.
