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Orange Cookies

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Submitted by qtpie_313

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

40 min

Ingredients

1 1
EACH EACH ORANGES
grind rind and all
1 237
CUP ML BUTTER
or other shortening
2 473
CUPS ML SUGAR
1 237
CUP ML MILK
sweet or sour
1 5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
6 1.4
CUPS L ALL-PURPOSE FLOUR
sifted
frosting
1 1
EACH EACH ORANGES
grind rind and all
1 15
TABLESPOON ML BUTTER
1 453.6
POUND G SUGAR
powdered

Directions

Cream butter or shortening and sugar, combine remaining ingredients.

Drop on cookie sheet, bake in 400℉ (200℃) oven for about 10 minutes or until golden brown.

When entirely cooled, ice with frosting.

For frosting, combine ingredients, mix until smooth.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 589g (20.8 oz)
Amount per Serving
Calories 2002 23% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 514mg 21%
Total Carbohydrate 123g 123%
Dietary Fiber 7g 27%
Sugars g
Protein 45g
Vitamin A 35% Vitamin C 58%
Calcium 19% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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