Orange Coconut Chews
Yield
2 dozenPrep
10 minCook
35 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
orange zest
grated |
|
| ¼ | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
coconut
|
*
|
| 1 | cup |
dates
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
orange zest
grated |
|
| 59 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
coconut
|
*
|
| 237 | ml |
dates
chopped |
|
Directions
Melt butter, then mix well with rest of ingredients except coconut and dates.
When well mixed, blend in coconut and dates. Spread in a 7x11 inch pan; bake 350℉ (180℃) for 30 minutes.
When cool cut in squares. If desired, sprinkle with powdered sugar.
