Orange & Onion Salad
Yield
4 servingsPrep
30 minCook
0 minReady
90 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
romaine lettuce
|
|
| 7 | ounces |
mandarin oranges
drained |
|
| 1 | each |
almonds
toasted, sliced |
*
|
| Dressing | |||
| 2 | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 1 | teaspoon |
tarragon leaves
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | each |
red hot pepper sauce
|
*
|
| ⅓ | cup |
vinegar
|
|
| 1 | each |
egg yolks
|
*
|
| ¾ | cup |
vegetable oil
|
|
| ½ | teaspoon |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
romaine lettuce
|
|
| 202.3 | ml/g |
mandarin oranges
drained |
|
| 1 | each |
almonds
toasted, sliced |
*
|
| Dressing | |||
| 3E+1 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
tarragon leaves
|
|
| 1.3 | ml |
black pepper
|
|
| 2 | each |
red hot pepper sauce
|
*
|
| 79 | ml |
vinegar
|
|
| 1 | each |
egg yolks
|
*
|
| 177 | ml |
vegetable oil
|
|
| 2.5 | ml |
dijon mustard
|
|
Directions
Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.
Slowly add vinegar and blend well.
Add egg yolk, and with blender running, slowly add oil.
Blend until desired consistency.
Let dressing sit in a jar for 1 hour before using, to blend flavours.
Shake well before using.
