Onion Soup, la Fitte
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
|
|
| 5 | medium |
onions
thinly sliced |
|
| 6 | cups |
pareve bouillon
|
* |
| ½ | teaspoon |
salt
|
|
| ½ | cup |
sauterne wine
|
* |
| ⅛ | teaspoon |
cayenne pepper
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | x |
toast rounds
|
* |
| ¼ | cup |
swiss cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
|
|
| 5 | medium |
onions
thinly sliced |
|
| 1.4 | l |
pareve bouillon
|
* |
| 2.5 | ml |
salt
|
|
| 118 | ml |
sauterne wine
|
* |
| 0.6 | ml |
cayenne pepper
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | x |
toast rounds
|
* |
| 59 | ml |
swiss cheese
grated |
|
Directions
Melt butter in large saucepan. Add onions and cook, stirring frequently, until golden brown.
Add wine and cook additional 5 min.
Add bouillon, salt cayenne and black pepper and bring to a boil.
Cover and simmer for 15 min.
Pour into 6 soup bowls and place toast round in each.
Sprinkle with grated cheese and serve.
