Onion Soup, la Fitte
Melt butter in large saucepan. Add onions and cook, stirring frequently, until golden brown.
Add wine and cook additional 5 min.
Add bouillon, salt cayenne and black pepper and bring to a boil.
Cover and simmer for 15 min.
Pour into 6 soup bowls and place toast round in each.
Sprinkle with grated cheese and serve.